*NEW* CAJUN SMOTHERED FRIES
A large helping of our cajun battered fries, smothered in
cayenne gravy, real bacon bits, melted cheese blend,
sour cream, chives & fried jalapenos.
BEER BATTERED ONION RINGS
A large helping of our beer battered golden fried onion rings
served with our signature spicy cream sauce.
Five of our jumbo fried cheese sticks topped and served
with grated Parmesan & marinara.
FRIED GREEN TOMATOES
Four hand battered & golden fried, green tomato slices atop a bed
of spring mix, garnished with our homemade
remoulade sauce, grated Parmesan, and green onions – Creole spin on a
HUB CITY SPICY WINGS
A large helping of our jumbo deep fried wings served plain,
or tossed in buffalo, teriyaki, or sweet chili sauce.
Served with ranch, blue cheese, BBQ, or brownstone’s sauce
for dipping, and celery sticks on the side.
CREOLE CRAB CAKE & CRAWFISH SAUCE
A fresh crab cake blackened with breadcrumbs and Cajun spices.
Served with a crawfish bordelaise sauce and grated Parmesan.
FRIED ALLIGATOR TAIL
Fresh alligator tail seasoned, breaded with Cajun herbs & spices,
deep fried, and tossed with sautéed onions, bell peppers, and fresh garlic.
Placed over baby spring greens with our signature remoulade sauce.
FRIED CRAB CLAWS
Sixteen fresh blue crab claws lightly battered and fried,
served with cocktail sauce for dipping.
BROWNSTONE’S SIGNATURE SHRIMP
Six fresh, jumbo shrimp lightly fried, with our signature
spicy cream sauce, over baby spring greens.
ZESTY SASHIMI TUNA WITH SWEET CHILI VINAIGRETTE
An 8 ounce Tuna steak seasoned with a blend
of lemon, garlic, onion, fresh thyme and blackening
seasoning, pan seared, over a bed of baby greens, drizzled
with a sweet chili vinaigrette.
MARDI GRAS NACHO EXTRAVAGANZA
Layers of andouille sausage & sautéed crawfish tails, diced onions,
bell peppers, and roasted red peppers with brownstone’s rich and
creamy cheese sauce. Topped with diced tomatoes,
fried jalapeno peppers, guacamole, sour cream and chives.
All salads are served with fresh garlic toast.
DRESSINGS TO CHOOSE FROM
Italian • Ranch • Blue Cheese • Thousand Island
Honey Mustard • Caesar • French
Raspberry Vinaigrette • Olive Oil & Red Wine Vinaigrette
Fat Free Italian • Fat Free Ranch • Fat Free French
GRILLED OR BLACKENED CHICKEN OR SHRIMP SALAD
Grilled with spicy blackening seasoning and placed over fresh iceberg salad mix.
Topped with shredded cheddar and Monterrey jack cheeses, diced tomatoes,
chives, mushrooms, bacon bits, and our own ranch dressing on the side.
ROASTED CHICKEN SALAD
A large helping of our very own roasted white meat chicken
salad with fresh red grape halves, placed on a bed of fresh spring greens,
topped with diced tomatoes, pecans, and fresh
grated Parmesan cheese.
CREOLE CAESAR SALAD
(Choice of grilled chicken, sautéed shrimp, or pan seared tuna steak)
Chicken, Shrimp, or Tuna served over a bed of romaine lettuce.
Topped with garlic croutons, fresh Roma tomato slices,
fresh grated Parmesan cheese, and a thick & zesty Caesar dressing on the side.
BUFFALO POPCORN SALAD
Creole seasoned fried chicken or shrimp tossed in our very own wing sauce,
then placed over fresh iceberg salad mix. Topped with shredded
cheddar & Monterrey jack cheese, diced tomatoes & chives.
Blue cheese or ranch dressing on the side.
STEAK & PASTA
* Steak dishes are served with your choice of a side salad,
loaded smashed potatoes and garnished with grilled asparagus.
* Pasta dishes are served with fresh garlic toast.
*NEW* FRONT STREET FILET
An 8 ounce blackened filet topped with our rich & buttery ponchartrain sauce.
*NEW* CAJUN RIB-EYE
A 14 ounce blackened ribeye topped with our very
own crawfish lemon bordelaise sauce.
An 8-ounce lean sirloin steak grilled tender, placed
over a cherry demi-glaze, and topped with garlic butter.
An 8-ounce BLACK ANGUS filet grilled tender, placed over a black
cherry demi-glaze, and topped with garlic butter.
A 14-ounce BLACK ANGUS rib-eye grilled
tender, placed over a black cherry demi-glaze,
and topped with garlic butter.
CRAB CAKE & CRAWFISH PASTA
Two of our blackened crab cakes over a bed of angel-hair pasta,
and topped with creamy crawfish sauce.
Your choice of grilled chicken, sautéed shrimp, or crawfish tails, in a creamy
Creole alfredo sauce. Served over penne pasta with fresh grated Parmesan cheese.
BURGERS & SANDWICHES
All sandwiches are served on a sourdough bun unless otherwise stated.
CALIFORNIA VEGGIE BURGER
100% vegetarian patty placed on a toasted sourdough wheat bun,
with Dijon mustard, sautéed mushrooms, artichoke hearts,
caramelized onions, bell peppers, and roasted red pepper.
Along with smoked Gouda cheese, baby spring greens,
and Roma tomato slices, on a wheat bun.
GRILLED YARD-BIRD CLUB SANDWICH
Grilled chicken breast topped with melted Swiss cheese & bacon slices.
Garnished with shredded lettuce, Roma tomato slices, ranch, BBQ or honey mustard sauce.
All on a buttered toasted wheat sourdough bun.
OLE FASHIONED BURGER
The ole time classic, seasoned, dressed with shredded lettuce, onion,
Roma tomato slices, mayo, slice pickles, and yellow mustard.
TRIPLE CHEESE & BACON BURGER
Cheddar, provolone, smoked Gouda cheese, melted over bacon strips.
Dressed with mayo, Dijon mustard, shredded lettuce,
and Roma tomato slices.
DOWNTOWN KEN BROWN BURGER (D.T.K.B.)
Topped with melted provolone cheese, bacon strips, BBQ sauce,
caramelized onions, and ranch dressing. Served with shredded lettuce,
and Roma tomato slices.
ORLEANS HOT & SPICY JALAPENO BURGER
Topped with cayenne pepper, bacon strips, melted provolone cheese,
our signature spicy sauce, and fried jalapenos.
Dressed with shredded lettuce, and Roma tomato slices.
BROWNSTONE’S SIGNATURE CLUB
Prosciutto ham and turkey dressed with baby spring greens,
Roma tomatoes, Swiss & cheddar slices, and bacon strips.
Served with a side of honey mustard dressing.
PULLED PIGGY SANDWICH
Tender shredded pork covered in tangy BBQ sauce.
Topped with our honey pineapple coleslaw.
ROASTED CHICKEN SALAD SANDWICH
Roasted white meat chicken salad with red grape halves, toasted
pecans over baby spring greens, and Roma tomato slices.
BUFFALO FRIED CHICKEN SANDWICH
A fried chicken breast tossed in wing sauce, topped with melted
provolone cheese, and bacon. Garnished with shredded lettuce,
and Roma tomatoes. Ranch or blue cheese dressing on the side.
CREOLE CRAB CAKE SANDWICH
One blackened crab cake topped with Gouda, homemade remoulade,
shredded lettuce and Roma tomato slices.
CRESCENT CITY SPICY WRAP
Your choice of grilled or fried chicken, shrimp, or crawfish.
Sautéed with onion, bell peppers, spring mix, Roma tomatoes,
cheddar & Monterrey jack cheese, all wrapped in a flour tortilla.
Served with your choice of sauce for dipping - brownstone’s,
ranch, blue cheese, or sweet chili sauce.
BROWNSTONE’S SEAFOOD PO-BOYS
Piles of golden fried seafood garnished with shredded lettuce,
Roma tomatoes, and homemade remoulade sauce.
Your choice of shrimp, catfish, crawfish, or gator tail.
*NEW* SPICY CHICKEN ETOUFFEE
Chopped chicken seasoned & tossed with our very own spicy, buttery roux,
all placed atop a bed of white rice. Large portion
served with a side salad and garlic toast.
*NEW* BROWNSTONE'S SPICY JAMBALAYA
Your choice of Chicken, Shrimp, Crawfish or Gator, seasoned & tossed
with our very own creole roux, all placed atop a bed of white rice.
Whole portions served with a side salad and garlic toast.
*NEW* BIG EASY BEEF TIPS
Chunks of lean sirloin steak sautéed in roasted garlic butter,
onions & peppers and herbs & spices. All placed atop our dirty rice,
then smothered in melted mozzarella cheese,
gravy, & topped with parmesan & chives.
Andouille sausage, shrimp, scallops, crab claws,
sliced okra, & much more. Served with white rice.
FRESH CATCH OF THE DAY
Seasonal fresh fish, grilled or blackened. Served with fresh
steamed vegetables, and fried red pepper onion peels.
ZESTY TUNA STEAK
Seasoned fresh Tuna pan seared, over a bed of garlic smashed potatoes, topped
with a sweet roasted red pepper, and a citrus honey cream sauce. Garnished with
diced Roma tomatoes & green onions.
PECAN CRUSTED CATFISH WITH PONTCHARTRAIN SAUCE
Mississippi farm raised catfish filet seasoned & battered with pecan flour, fried,
then topped with brownstone’s Pontchartrain sauce. Served over
angel hair pasta with roasted red peppers, artichoke hearts,
and garnished with grilled asparagus.
SOUTHERN CATFISH PLATTER
Two six ounce Mississippi catfish filets fried, grilled, or blackened, and served
with Cajun battered shoe string fries, honey pineapple coleslaw,
and creamy corn fritters.
GRILLED OR FRIED SHRIMP DINNER
Twelve golden fried Gulf shrimp OR twelve seasoned, and grilled Gulf shrimp.
Served with your choice of a side salad.
SPICY CREOLE SHRIMP & GRITS
Six jumbo-seasoned gulf shrimp sautéed, and tossed in
our spicy Creole tomato roux, placed around our Nawlins creamy grits.
Choice of crawfish tails or Gulf shrimp, atop a bed
of white rice. Served with garlic toast & a side salad.
MARDI GRAS CHIMICHANGA
Sautéed onions, bell peppers, roasted red peppers,
wrapped in a flour tortilla shell, then fried to perfection.
Served on a bed of shredded lettuce, topped with a spicy cheese
sauce, sour cream, diced tomatoes, chives, & fried jalapenos.
DOWNTOWN COUNTRY FRIED STEAK
Seasoned and fried steak served over smashed potatoes,
topped with onion, bell pepper, mushrooms, brown gravy,
and served with steamed vegetables.